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Local guide

Marbella's old town

Fifteen minutes from the studio lies a whitewashed Andalusian town of bougainvillea-draped lanes and orange-tree squares. You can see it in an afternoon, it's best enjoyed wandering without a plan — and it ends with a good dinner.

What to see

Plaza de los Naranjos

The heart of the old town: Renaissance town hall, the Santiago chapel and orange trees

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Iglesia de la Encarnación

The 16th-century main church, home to the Sol Mayor organ

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Murallas del castillo

Remains of the 10th-century Moorish citadel peeking out between the alleys

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Museo del Grabado Español Contemporáneo

Prints by Picasso, Miró and Dalí inside the 16th-century Hospital Bazán

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Avenida del Mar

The promenade down to the sea, lined with Dalí sculptures

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Parque de la Alameda

A century-old garden with fountains and tiled benches, gateway to the old town

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Where to eat

From classic tapas to two Michelin stars, almost all within a stroll of Plaza de los Naranjos.

El Estrecho

Calle San Lázaro

A narrow bar and classic tapas, since 1954

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Taberna La Niña del Pisto

Calle San Lázaro

Córdoba cooking: salmorejo, pisto and oxtail; tiny, so book ahead

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Taberna Gaspar

Calle Luis Oliver

Home-style Andalusian cooking and famous meatballs; book ahead

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Bar Altamirano

Plaza Altamirano

Fried fish on the square since 1985; no bookings, arrive early

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Bodegas La Venencia

Avenida Miguel Cano

Hand-carved ham, tapas and wine near the promenade

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La Taberna del Pintxo

Avenida Miguel Cano

Pintxos come round on trays — take what you fancy, pay per stick

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Casanis Bistrot

Calle Ancha

French-Belgian bistro beneath a spectacular bougainvillea

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El Rincón de Cynthia

Calle Virgen del Pilar

A neighbourhood Peruvian cevichería: ceviche and pisco sour

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Genji Sushi Bar

Calle Ramón Gómez de la Serna

Family-run sushi, small and much in demand

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Origen Asador Argentino

Calle Gregorio Marañón

Argentine grill: chargrilled steak and a wood-fired oven

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Cotxino

Avenida Antonio Belón

KAVA's casual bar, across from its big brother: tortilla, anchovies and cheesecake

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KAVA

Avenida Antonio Belón

Fernando Alcalá's tasting menu, Michelin-recommended

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Skina

Calle Aduar

2★ Michelin in a tiny old-town dining room

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Churrería Ramón

Plaza de los Naranjos

Churros with hot chocolate on the square since 1941

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Getting there and parking

By car

Fifteen minutes along the A-7 (about 12 km) from the studio.

Where to park

The Avenida del Mar and Plaza de la Victoria car parks are two minutes from the lanes; the open-air Arroyo de la Represa is usually cheaper.

When to go

Late afternoon into the evening: a cool stroll, the squares lit up, and dinner to finish.